While we all know that Chinese
food is quite popular in the world. Their way of cooking the spices and dishes
are quite different. China boasts its diversity in cuisine and culture. The
dining etiquette started from the Zhou Dynasty (1045-256 BC). There is richness
in China’s eating culture that needs to be known in depth. Some practices have
evolved in time that people need to know.
Some
authentic Chinese cuisine facts
Food in China is considered as
art, science and a form of social activity. It is a healthy and well-balanced
meal cooked with great precision. The combination of taste and appearance makes
this cuisine the best of all. No wonder people feel regal after having some good
Chinese food. Whether they have it on the street, someone’s home or in a
restaurant, it makes one feel very highly of them. While in western countries, the
drinking culture is a means to get together and socialize, China considers food
to bring people together. Chinese restaurant in Brookvale serves great food with a touch of originality
Food
ingredients- Chinese exotic ingredients
include sea vegetables, bamboo shoots, bok choi, bitter melon, frogs, fungi,
lotus pods, white radishes, tofu, mung beans, exotic sea animals, etc.
Medicinal
foods- The Chinese have a complex form
of concept regarding food and it’s relation to medicine. The concepts of Qi and
hot/cold food (not temperature but the metaphysical value) is difficult to
explain here but has great significance in the cuisine. The importance of weather
and seasons dictate the daily meal in the household. For example, winter foods
are high on yang food like garlic, red pepper, onion.
Cooking
styles- Places like Brookvale Chinese restaurant stick to the authentic Chinese style
of cooking methods that involve great intricacies. The basic rule remaining
that all foods are freshly cooked. Nothing is uncooked, like salads. The belief
is that all animals and plants have chemical fertilizers that are harmful to
health. Not all foods are stir-fried. Most of the foods are boiled, steamed,
baked or braised. Brookvale Chinese restaurant-menu has many dishes that use these techniques.
Times are changing and so there
are changes in Chinese food too. Previously, there was no water served with
food, the sitting style was different unlike today. There were table etiquettes
as well. But change is an inevitable part of life. Brookvale Chinese take away is one way of trying Chinese food
and knowing about it yourself of the greatness of it.
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